Ingredients:
- 40 dkg
of spelt flour - 10 dkg white whole wheat flour
- 1 baking powder sachet (sodium bicarbonate)
- 1 tsp of salt
- 2 tbsp of oil – 1 in the mold, the other in the flour
- 2 glasses of lukewarm water (glasses of 2 dcl)
- Seeds to taste (linseed, sunflower, pumpkin seeds, sesame seeds, poppy seeds, etc.)
Preparation:
Pour 1 tbsp of oil in the mold. .
Stir together the flours, baking powder, salt 1 tbsp of oil, 2 glasses of water (pour 1 glass immediately, the second one add gradually) and the seeds.
Put the dough in the mold. (23 x 10 cm) and sprinkle the seeds over it.
Bake for 15 minutes at 200 degrees, for one hour, then take it out of the mold and let it cool down.
Enjoy your meal!