The wholesale department imports, processes (by cleaning, calibrating and selecting) and packs the following products for bakeries, confectionery - baking and pastry indsutries:
- Cereals and pseudocereals (wheat, rye, barley, oat, rice, buckwheat, millet, corns)
- Pulses (lentil, peas, chickpeas, beans)
- Oil seeds (flax/linseed, sunflower, hempseed)
The outstanding quality of our whole ground flour is guaranteed by continuous monitoring of the production process and hygiene controls.
Our work is constantly monitored by the following accredited laboratories: SP Laboratorija (Becej), Public Health Institute Subotica, Meat Hygiene and Technology Institute (Belgrade), University of Natural Math, Physics (Novi Sad)
After a preliminary agreement we organize the delivery of the ordered goods (either in our own management or by involving a third party).
Buck wheat has always been considered a rich meal for the poor because the majority of the fat of which it consists naturally does not contain unsa
Mill stone ground spelt flour is a special ingredient of a conscious and healthy nutrition.
Mill stone ground whole wheat flour is a special ingredient of a conscious and healthy nutrition.