Mill stone ground whole wheat flour is a special ingredient of a conscious and healthy nutrition. As it consists of whole grain, it contains all the healthy nutrients (nothing has been taken away). It is prepared solely of grains that have not been chemically treated (nothing has been added). This brownish colored flour is rich with dietary fiber and it contains more protein compared to white flour. It is used in preparing a variety of pastries, cakes, pasta and pancakes.
Packaging: 1, 5 i 25kg
